FOMAC Horizontal Mixer Ribbon Type

A horizontal mixer is a dough mixing machine designed for large-scale applications, particularly in the food, beverage, and bakery industries. This machine is used to evenly mix dough, whether thick dough like bread and noodles, or lighter dough like flour and spices. With its large capacity, this machine can increase production efficiency while producing consistent quality dough.

Main Features of Horizontal Mixer Machine


High-Quality Stainless Steel Material:

This machine features a body, container, and stirrer made entirely of stainless steel. This material is not only rust-resistant but also easy to clean and ensures high hygiene standards, making it ideal for the food industry.


Easy-to-Use Control Panel

The simple, easy-to-use control panel allows users to adjust the rotation speed (20–30RPM), select forward or reverse mode, and set the mixing time. Indicator lights and an easily accessible main switch provide ease and safety in operation.


Robust Locking System

The mixing bowl is equipped with a robust locking system, ensuring stability during the mixing process. This reduces the risk of dough spills and maintains work efficiency.


Advantages of Horizontal Mixer Machine


Large Capacity

This machine can mix up to 50 kg of dough in one process, making it an ideal choice for large-scale businesses such as bakeries, catering, and food factories.


High Efficiency

Fast and even mixing process saves production time, thereby increasing business productivity.


Optimal Dough Results

This machine ensures that each ingredient is mixed consistently, resulting in dough with perfect texture and quality.


A horizontal mixer is a practical solution for simplifying large-scale dough processing, reducing reliance on manual labor, and delivering more professional results. With this machine, your business can achieve maximum productivity while maintaining product quality.