FOMAC Dough Moulder Machine

The Mini Moulder is the perfect solution for culinary businesses and small and medium-sized enterprises (SMEs) looking to improve the efficiency and quality of their bread production. This machine is used for degassing (removing gas from dough), extending, and shaping various types of bread, such as square buns, hot dogs, and toast. It can also be used to press dough, making it easier to produce bread with uniform size and thickness, which is crucial for maintaining the quality and consistency of the resulting bread product.

The Mini Moulder is designed to assist culinary businesses, particularly bakeries and cakes, in producing high-quality products. This machine enables large-scale bread production with uniform results, increasing productivity and reducing dough waste. It is ideal for MSMEs looking to expand their bread production capacity, both for retail and custom orders.

Application of Machines for MSME Culinary Businesses:


Bread Forming: This machine makes it easy to form breads of various types and sizes to suit your business' needs, such as buns, hot dogs, or toast, which can attract more customers. It also helps maintain consistent bread thickness and texture, delivering better quality with every batch.


Increased Production Efficiency: With this machine, MSMEs can increase their bread production capacity automatically, reduce the time and labor required, and minimize human error that can affect the quality of the bread.


Dough Pressing: Mini Moulder Machine can be used to press dough to the desired thickness, providing better and faster results in bread making.