Ina Food Industry High-quality agar for culture, BA series

Sebelum PPN:
Rp1.199.900 - Rp3.399.900
Spesifikasi
Ash≤4.0%
Melting Point (°C)86.0±1.0
Moisture (%)≤12.0
Ph(1.5% solution, 80 ° C) 7.0 ± 0.4
Viscosity7.0 ± 1.0 cP (1.5% solution, 85 ° C)

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Informasi Produk

Description
Because inert impurities are removed through ultra-precise filtration, agar media with high transparency and low inorganic ion content is obtained. This agar has a low calcium content and extremely low levels of inert substances due to phosphates.
Feature
Specification
Gel strength (1.5% solution): + 700 ± 20 g / cm2, gelation temperature: 35.0 ± 2.0 ° C, transparency: + ≥ 97.0%, Sulfate (sulfate): + ≤ 2.0%

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