WELLINGTON Bakery Pastry Milk Powder

Bakery Pastry Milk Powder
Wellington Pro is a milk powder developed specifically for Bakery and Pastry needs.
This product is dedicated to addressing the concerns of bakery and pastry horeca businesses regarding flavor, price, and efficient handling processes.
Excellence
-Just the right amount of milky flavor and aroma
-Makes the dough more fluffy
-Powder form makes storage easier
-Longer shelf life
-High-quality
-Suitable for bakery and pastry applications
-Halal
-Easy to apply using a wide range of colors
Protein: 3-4%
Fat: 26-28%
Want to produce cakes and breads with a richer flavor and softer texture? Wellington Pro is the answer. This milk powder, made from selected ingredients, is specially designed to improve the quality of your bakery pastry products. Wellington Pro is suitable for various types of dough, from white bread, sweet bread, cakes, donuts, to pastries. Get more milky and fragrant bakery pastry creations at an affordable price.
Use Wellington Pro to create unforgettable culinary creations and boost your business.
Why Wellington Pro?
Wellington Pro is a substitute for full cream milk powder for your bakery and pastry business.
Here are some reasons why Wellington Pro could be the best choice for your business:
-Has a more milky and fragrant flavor and aroma
-Produces a softer and moist texture
-Resulting in better dough development
-More flexibility in bakery and pastry applications
-Has a more economical price
Product applicaron for
-Bread and Donuts
-Pastry
-Cookies and biscuits
-Cake
-Pudding and Vla