MENUMASTER Commercial Microwave Oven

Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to two portions. Maximum cooking time shall be 60 minutes, countdown style with a time entry option and an adjustable end of cycle audible signal. LED display shall be a backlit and include a temperature reading. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power or power level 2. Microwave output shall be 1800 watts distributed by two magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. Heavy duty door shall have a tempered glass outer window and a grab and pull handle with a 90o + opening for easy access. An LED interior light shall facilitate monitoring without opening
the door. The large 17 liter (.6 cubic ft.) cavity shall accommodate a standard 152 mm (6”) deep half-sized pan. Gasket sealed ceramic tray to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable without a kit to save counter and shelf space. Oven shall have a removable, cleanable splatter shield. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety.