BETTY CROCKER Tepung Adonan Biskuit

Betty Crocker™ Chocolate Chip Cookie Mix
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
About This Item
- CLASSIC COOKIE MIX: Chocolate chip cookies for the whole family to enjoy
- QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
- ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic chocolate chip cookie
- INGREDIENTS: No artificial colors
- A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.
Allergy Information
CONTAINS WHEAT, SOY, MILK; MAY CONTAIN EGG INGREDIENTS.
Prep Instructions
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon| 12 to 14 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 17 to 19 Minutes
325°F for Nonstick Pan
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.