BETTY CROCKER Tepung Adonan Brownies

Betty Crocker™ Supreme Walnut Brownie Mix
Satisfy your sweet tooth cravings with Betty Crocker Delights Supreme Walnut Brownie Mix. This indulgent brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Made with real California walnuts, you can whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats
- QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
- ENDLESS OPTIONS: Prepare walnut brownie mix as is or explore the many Betty Crocker creative recipes
- REAL WALNUTS: Made with real California Walnuts
- SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Walnut Pieces, Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved by BHT.
Allergy Information
CONTAINS WHEAT, WALNUT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.
Prep Instructions
You will need:
1/4 Cup Water
1/3 Cup Vegetable Oil
1 Egg*
*For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan.
3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Pan Size: 8”x 8” | 9”x 9” | 11”x 7”
Bake Time (in minutes): 35-38 | 30-33 | 28-31
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.