Hanna Instruments 50% Brix Standard Solution

HI-4020-11 Brix standard 50%, 10mL
This high quality standard is supplied with a Certificate of Analysis. The Certificate of Analysis provides the lot number, reference values and expiry date to provide traceability.
Making a Standard % Brix (Sucrose) Solution
To make a Brix Solution, follow the procedure below:
Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance to see how much it weighs and take note.
Weigh out the high purity sucrose in grams directly into a beaker
Add distilled or deionized water to the beaker so the total weight of the solution is 100g
Note: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when sucrose has dissolved and allow to cool before use