Spesifikasi
| Storage Temperature (°C) | 15 - 25 |
|---|
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Informasi Produk
Description
The bovine/swine sampling kit has been designed to contain everything needed to collect and transport ten environmental/HACCP bovine or swine carcass specimens for food-borne pathogen analysis. The non-destructive sampling procedure was prepared using FSIS/USDA pathogen reduction/HACCP regulations.
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