Hioki Temperature Logger
#Grup produk P102642162
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Description
A compact logger that can record temperature depending on the measurement target using an external sensor (sensor sold separately).
It is small, lightweight, and pocket-sized so you don't have to worry about installation space.
Two-item display that is easy to understand at a glance.
Equipped with large capacity internal memory (60,000 data per channel).
Data can be transferred to a PC without stopping recording.
You can replace the battery while recording (recording continues for about 30 seconds even if the battery is removed).
Since the previous recorded data is backed up, there is no need to worry even in the unlikely event of an incorrect operation.
Purpose:
For temperature measurement.
For temperature control during transportation of pharmaceuticals, specimens, and chemicals.
For temperature measurement and management in cold storage, storage, and showcases.
For temperature control in inspection rooms, analysis/test rooms, factories, and kitchens.
For temperature control of food, vegetables, fruits, and sweets.
For fermentation and aging temperature control of foods such as alcohol, soy sauce, miso, and bread.
It is small, lightweight, and pocket-sized so you don't have to worry about installation space.
Two-item display that is easy to understand at a glance.
Equipped with large capacity internal memory (60,000 data per channel).
Data can be transferred to a PC without stopping recording.
You can replace the battery while recording (recording continues for about 30 seconds even if the battery is removed).
Since the previous recorded data is backed up, there is no need to worry even in the unlikely event of an incorrect operation.
Purpose:
For temperature measurement.
For temperature control during transportation of pharmaceuticals, specimens, and chemicals.
For temperature measurement and management in cold storage, storage, and showcases.
For temperature control in inspection rooms, analysis/test rooms, factories, and kitchens.
For temperature control of food, vegetables, fruits, and sweets.
For fermentation and aging temperature control of foods such as alcohol, soy sauce, miso, and bread.
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