ZOJIRUSHI Mahoubin Pressure IH Rice Cooker "Enmai-taki"

Sebelum PPN:
Rp13.999.900
Spesifikasi
FunctionCooking: Rotation IH, 1.0-1.3 atmospheres, high-power unit / Umami pressure steaming, Keep warm: Extremely warm (40 hours*) / High-level keep warm / No keep warm, keep warm elapsed time display / Keep warm watch / Warm reheat
Warranty Period3-year warranty on inner pot (fluorine coating on inner pot only)

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Informasi Produk

Description
The violently flickering flames send the rice flying violently. Dance, flames. Dance, rice. Flame Dance Cooking (R)
The bottom induction heater is divided into four blocks, and two heaters located diagonally opposite each other are heated simultaneously.
Heating occurs in two places at the same time, allowing for more intense convection and stirring, transferring high heat to every grain of rice.
By stirring the rice inside the pot with intense convection and reducing uneven cooking, the rice retains its elasticity while becoming large grains, resulting in fluffy, chewy rice.
By heating in two places simultaneously, the sweet components of the rice (reducing sugars, which are one of the sweet components) are brought out.
High heat generation efficiency and heat storage make the most of concentrated heating during the Enmai cooking process. Iron - Kurogane Preparation - Goen Kamado Kama (R)
The structure incorporates "iron," a material that is compatible with induction heating and has high heat generation efficiency and heat storage capacity, with "aluminum," which has high thermal conductivity, and "stainless steel," which has excellent durability.
The rim of the pot prevents heat from escaping. The rim of the pot is designed to be thick, preventing heat from escaping during the flame cooking process and efficiently transferring the high heat to the rice.
Dishwasher-safe inner lid. Only two items to wash each time.
*The fluororesin coating on the inner pot will be replaced free of charge for three years. This does not apply if the product is used in a manner that does not comply with the instructions in the instruction manual.
*If you use a medical pacemaker, please consult your doctor before using an induction rice cooker.
*IH rice cookers use a strong heat source to cook rice, so you may hear a buzzing sound from the cooling fan while cooking. You may also hear a buzzing sound while cooking or keeping the rice warm, but this is the sound of the microcomputer adjusting the heat. This is not a malfunction, so please use the cooker with confidence.
*The pressure induction rice cooker generates high pressure inside, so mishandling can be dangerous. Please read the instruction manual and use it correctly.
Warning
*The fluororesin coating on the inner pot will be replaced free of charge for three years. This does not apply if the product is used in a manner that does not comply with the instructions in the instruction manual.
*If you use a medical pacemaker, please consult your doctor before using an induction rice cooker.
*IH rice cookers use a strong heat source to cook rice, so you may hear a buzzing sound from the cooling fan while cooking. You may also hear a buzzing sound while cooking or keeping the rice warm, but this is the sound of the microcomputer adjusting the heat. This is not a malfunction, so please use the cooker with confidence.
*The pressure induction rice cooker generates high pressure inside, so mishandling can be dangerous. Please read the instruction manual and use it correctly.
Feature
The violently flickering flames send the rice flying violently. Dance, flames. Dance, rice. Flame Dance Cooking (R)
The bottom induction heater is divided into four blocks, and two heaters located diagonally opposite each other are heated simultaneously.
Heating occurs in two places at the same time, allowing for more intense convection and stirring, transferring high heat to every grain of rice.
By stirring the rice inside the pot with intense convection and reducing uneven cooking, the rice retains its elasticity while becoming large grains, resulting in fluffy, chewy rice.
By heating in two places simultaneously, the sweet components of the rice (reducing sugars, which are one of the sweet components) are brought out.
High heat generation efficiency and heat storage make the most of concentrated heating during the Enmai cooking process. Iron - Kurogane Preparation - Goen Kamado Kama (R)
The structure incorporates "iron," a material that is compatible with induction heating and has high heat generation efficiency and heat storage capacity, with "aluminum," which has high thermal conductivity, and "stainless steel," which has excellent durability.
The rim of the pot prevents heat from escaping. The rim of the pot is designed to be thick, preventing heat from escaping during the flame cooking process and efficiently transferring the high heat to the rice.
Dishwasher-safe inner lid. Only two items to wash each time.

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