Hanna Instruments Conic Tip pH Process Smart Probe

To ensure consistent and safe meat products that meet food safety standards, pH levels must be monitored and maintained at a low level throughout the meat production process.
The Hanna Instruments Digital pH Insertion Blade Probe is specifically designed with a 49 mm stainless steel blade at the tip. The blade has a 35 mm cutout opening that allows the electrode to contact the sample without damaging the electrode tip.
Made of high-quality steel, the tip is rust-proof and corrosion-resistant and has a dual function: it protects the glass pH electrode from breakage and is sharp enough to pierce meat or other food products.
Designed for industrial use when combined with the HI510 or HI520 universal process controller, the system enables shared configuration management between the controller and probe. The probe performs temperature compensation and saves
calibration data, while the controller adapts its configuration to the application defined by process requirements.
Ideal for the meat processing industry, including slaughterhouses, cutting plants, and meat product manufacturers.