TESTO Digital Food Thermometer

Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…Ideal for all sectors of the food industry. From buying to transport, from storage to production and controlProtective softcase and type T thermocouple probe sensor includedSuper fast measurements, super reliable readingsEasy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructionsHygienic: softcase and food thermometer/sensor can be easily cleaned under running waterHACCP and EN 13485 compliantAreas of application for the testo 108 digital food thermometerIdeal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.
 
Product Includes: 1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.Monitoring product temperatures In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature. Measurement directly during the production process/or after food preparationEnsuring the necessary temperature: regarding germs/bacteria, but also quality specifications "defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly) Advantages of testo 108: Ease of operation and useWaterproof instrument and probe (IP67)Conforms to HACCP and EN 13485Can be used universally Temperature check during storage The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be "safely” accepted and used for consumption (maintaining the cooling chain).For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose. This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).Advantages of testo 108: Ease of operation and useWaterproof instrument and probe (IP67)Conforms to HACCP and EN 13485Can be used universally Temperature checks in incoming goods The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be "safely” accepted and used for further processing.Both the temperature between the products and the core temperature of foods can be measured.In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed. Advantages of testo 108: Ease of operation and useWaterproof instrument and probe (IP67)Conforms to HACCP and EN 13485Can be used universally