Hanna Instruments Mini Titrator for Measuring Titratable Acidity in Wine
#Grup produk P107666769
Spesifikasi
Environment Temperature (°C) | 0 to 50 (32 to 122°F); RH max 95% non-condensing |
---|---|
Stirring Speed (rpm) | 600 |
Sample Volume (ml) | Low range: 10; High range: 2 |
Principle | Endpoint titration: 8.20pH |
Logging Data | Up to 400 (200 titrations, 200pH/mV readings) |
Electrode | HI-1048B glass body pH electrode with BNC connector and 1m (3.3 feet) cable included |
Accuracy (%) | 3 of reading or ±0.1 g/L, whichever is greater |
Dimensions (mm) | 235x200x150 (9.2x7.9x5.9inches) |
Methods | Acid base titration |
Power Supply (V) | 12DC adapter included |
Pump Speed (ml/minute) | 10 |
Resolution (g/L) | 0.1 |
Temperature Accuracy (°C) | '±0.4 (±0.8°F; ±0.4 K) at 25°C/77°F |
Temperature Range (°C) | -20.0 to 120.0, -4.0 to 248.0°F; 253.2 to 393.2K |
mV Accuracy (mV) | '±1.0 at 25°C |
mV Range (mV) | -2000.0 to 2000.0 |
pH Accuracy at 25°C/77°F | ±0.01 |
pH Range (pH) | 0.0 to 14.0 low range; 0.00 to 14.00 high range |
pH Temperature Compensation (°C) | Manual or automatic |
Pilih jenis produk yang diinginkan
Nomor SKU | Model Number | Masa Persiapan Barang | Harga | Jumlah |
---|---|---|---|---|
Loading... |
Informasi Produk
Description
Call today on 01525 850855 to make an appointment with one of our titration experts.
Offering an ideal solution for testing the total acidity in wine production, the HI-84502-02 mini titrator allows samples to be taken and measured for total acidity and pH throughout the production process.
Total acidity in wine affects its colour and its flavour. Too much acidity will make the wine tart and sharp while too little will make it flat. Accurate analysis throughout the production process will help to ensure that optimum acidity levels can be achieved depending on the grape variety, growing conditions and style of wine desired.
In a few seconds, this high specification mini titrator eliminates subjective factors from the measurement including colour indicators, errors in mathematical calculations or erratic titrant additions.
Main benefits
Highly developed titrant delivery system - low cost mini titrator
Dedicated analysis for total acidity in wine
Easy to use
Results displayed in g/L as tartaric acid
Piston driven pump with dynamic dosing
Automatic stirrer speed control
CAL Check
pH/mV meter
Log on demand
Graphic mode/exportable data
GLP feature
pH Electrode
PC Interface - Download test results to a computer programmed with HANNA's Windows compatible software directly from equipment via a USB port or a RS232 cable outlet.
Offering an ideal solution for testing the total acidity in wine production, the HI-84502-02 mini titrator allows samples to be taken and measured for total acidity and pH throughout the production process.
Total acidity in wine affects its colour and its flavour. Too much acidity will make the wine tart and sharp while too little will make it flat. Accurate analysis throughout the production process will help to ensure that optimum acidity levels can be achieved depending on the grape variety, growing conditions and style of wine desired.
In a few seconds, this high specification mini titrator eliminates subjective factors from the measurement including colour indicators, errors in mathematical calculations or erratic titrant additions.
Main benefits
Highly developed titrant delivery system - low cost mini titrator
Dedicated analysis for total acidity in wine
Easy to use
Results displayed in g/L as tartaric acid
Piston driven pump with dynamic dosing
Automatic stirrer speed control
CAL Check
pH/mV meter
Log on demand
Graphic mode/exportable data
GLP feature
pH Electrode
PC Interface - Download test results to a computer programmed with HANNA's Windows compatible software directly from equipment via a USB port or a RS232 cable outlet.
Ulasan Produk
Tidak ada ulasan