TESTO Food Inspection Kit

As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.
Products in set
testo 926 - Temperature meter
Order-Nr. 0560 9261
Connectivity for an attachable and a wireless sensor
Wide range of optional sensors to suit your individual needs
Product details
TopSafe protective case
Order-Nr. 0516 0220
Waterproof protective case
Protects the measuring instrument against impacts and dirt
Product details
Stainless steel food probe (TC type T) - with PUR cable
Order-Nr. 0603 2192
Robust stainless steel food probe for temperature measurement in liquids and viscoplastic media
Flexible PUR cable which does not get stiff even when cold
Product details
testo 270 - Cooking oil tester
Order-Nr. 0563 2750
Capacitive oil sensor from Testo, together with its needs-based design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)
IP 65: protected against water jets without a protective cover
Product details
testo 104-IR - Food safety thermometer
Order-Nr. 0560 1040
For carrying out surface and core temperature measurements
With integrated probe and infrared laser
Product details
testo 206-pH2 - pH meter
Order-Nr. 0563 2062
Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricants
Temperature measurements with integrated temperature sensor possible
Product details
pH buffer solution 4.01
Order-Nr. 0554 2061
Buffer solution with 4.01 pH value in practical dosing bottle
For calibration and adjustment of pH measuring instruments
Product details
pH buffer solution 7.00
Order-Nr. 0554 2063
Buffer solution with 7.00 pH value in practical dosing bottle
For calibration and adjustment of pH measuring instruments
Product details
testo 826-T2 - Infrared thermometer
Order-Nr. 0563 8282
Infrared thermometer measures the temperature without any contact and therefore in a non-destructive manner
6:1 optics and 1-point laser measurement spot marking
Product details
Transport case food large
Order-Nr. 0516 7303
Robust plastic case
Provides ample space for measuring instruments, probes and accessories
Product details
Product Includes: 1 x testo 926 temperature measuring instrument incl. instruction manual, batteries and calibration protocol (0560 9261)1 x protective cover TopSafe for testo 926 (0516 0220)1 x stainless steel food probe TC Type T (0603 2192)1 x testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol and instruction manual1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card and calibration protocol1 x testo 206 pH2 pH measuring instrument for semi-solid media, incl. storage cap with gel, batteries, protective case TopSafe and wall bracket/belt holder (0563 2062)1 x pH buffer solution 4.01 in dosing flask (0554 2061)1 x pH buffer solution 7.00 in dosing flask (0554 2063)1 x testo 826-T2 infrared thermometer incl. protective case TopSafe, wall bracket/belt holder and batteries (0563 8282)1 x HACCP training card1 x Transport case food large (0516 7303)Temperature checking for incoming goods and during transport and storage The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers: Fast scanning of the goods delivered using infrared measuring technologyImmediate checking where values are critical via fold-out penetration probeSimple display of the measuring range via 2-point laserRobustness thanks to a waterproof housingHACCP-compliant measurement pH measurement for drinking water analysis There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.The advantages of the testo 206 one-hand pH measuring instrument: Direct measurement on site for fast assessment of the pH value Available in three different models (including a version with plug-in probes for easy remote measurement)Robust, waterproof "TopSafe” protective cover (protection class IP68) Built-in temperature probe for simultaneous measurement of two parametersMaintenance-free gel electrolyte pH measurement for quality assurance in the food sector The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.The advantages of the testo 206 one-hand pH measuring instrument: Direct measurement in process / in the food for fast assessment of the pH value Available in three different versions – depending on the medium in which the measurement is being madeRobust, waterproof and dishwasher-safe "TopSafe” protective cover (protection class IP68) Built-in temperature probe for simultaneous measurement of pH and temperature valuesMaintenance-free gel electrolyte1, 2 or 3-point calibration possible pH measment inure the cosmetics industry The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. "Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through: Direct measurement in process for fast assessment of the pH value Three different versions of the product – depending on the medium in which the measurement is being made (e.g. liquid, paste-like, etc.)Robust, waterproof and dishwasher-safe "TopSafe” protective cover (protection class IP68) to meet strict cleaning requirements in the pharmaceutical sector.Built-in temperature probe for simultaneous measurement of two parametersMaintenance-free gel electrolyte1, 2 or 3-point calibration possible